Top Mezze Platter dishes in Toronto

A curated spread of dips, salads, and small bites — the best way to cover significant ground if you're at the table for the first time

A curated spread of dips, pickles, and small bites — the best way to taste the kitchen's range on a first visit

A spread of dips, olives, and small bites — the best way to taste the kitchen's range in one order

A spread of house-made dips and cold starters including hummus, baba ghanoush, and seasonal vegetable preparations — the right way to open the meal

A shareable spread of dips, salads, and small bites — the best way to survey the kitchen's strengths in one order

A spread of hummus, baba ganoush, tabbouleh, and olives — the most efficient way to sample the kitchen's range

A spread of cold starters including hummus, cacık, patlıcan salatası, and stuffed grape leaves — solid across the board and the right way to open the meal

A spread of small Israeli dips and bites — typically hummus, baba ganoush, and salads — built for sharing and picking at over drinks

A curated spread of dips, pickled vegetables, and flatbread — good for anchoring the table at the start of the meal

A spread of house dips and cold starters — hummus, cacik, and seasonal preparations — best shared at the table before the grill arrives

House-made dips and spreads — hummus, smoky eggplant dip, and accompaniments that set the table's tone before the mains arrive