MADO Shops at Don Mills

Dondurma

MADO's flagship stretchy Turkish ice cream made with mastic and salep — elastic, chewy, and served with playful stick-teasing by the staff

Künefe

Shredded phyllo pastry layered with soft white cheese, soaked in syrup, and served warm — a proper version of this classic Turkish dessert

Baklava

Flaky pastry layered with ground nuts and honey syrup — reliably executed, though not as transcendent as a dedicated baklava specialist

Turkish Tea

Classic çay served in tulip glasses — a traditional complement to the sweets and an authentic touch in the chain setting