Rumi Restaurant

Adana Kebab

Hand-minced spiced lamb pressed onto wide skewers and grilled over charcoal — the signature of any serious Turkish kitchen, and the dish to benchmark here

Iskender Kebab

Shaved doner over torn pide bread, finished tableside with tomato sauce and browned butter — a Turkish classic that rewards the full order

Mezze Platter

A spread of house dips and cold starters — hummus, cacik, and seasonal preparations — best shared at the table before the grill arrives

Pide

Boat-shaped Turkish flatbread baked to order with fillings like minced meat or cheese — the menu's crossover into their listed pizza category and a reliable table order

Turkish Breakfast Platter

Weekend spread of olives, white cheese, tomatoes, cucumbers, eggs, and fresh bread — a legitimate reason to visit before noon

Baklava

Honey-drenched phyllo layered with pistachios — the standard finish to a Turkish meal and worth ordering if made in-house