Top Katsu Don dishes in San Francisco

Lamb tongue breaded and fried katsu-style — adventurous, crispy, and deeply savory

Crispy chicken katsu atop steamed rice with rich Japanese curry, hearty and comforting

Crispy chicken katsu served over rice, praised for its flavorful crunch

Two minced‑pork cutlets fried crisp, paired with the rich curry sauce

Crisp shio‑koji breaded cutlet in milk bread with tonkatsu sauce and cabbage—savory and satisfying

Crispy, flavorful pork cutlet with crunchy cabbage and savory‑sweet sauce in soft milk‑bread

Rich curry over rice topped with pork or chicken katsu—hearty and comforting

Slow‑cooked pork katsu with tender meat and tomato‑based curry sauce, hearty and flavorful

Crispy panko-crusted tofu in a sandwich -- the plant-based answer to the Japanese katsu sando

Panko‑fried chicken cutlet, juicy inside with a crisp coating

Crispy panko-fried soft-shell crab, a delightful seafood take on katsu.

Breaded fried pork cutlet with rice and katsu sauce.

Breaded ground meat cutlet over rice with Japanese curry

Light, tender chicken cutlet over rice and stewed curry topped with a sunny‑side‑up egg—comforting and richly savory

A breaded and deep-fried chicken cutlet, typically served with rice and soup, offering a satisfying crunch.

Crispy fried shrimp over rice with curry sauce -- one of the best budget meals in all of Japantown

Panko-fried chicken thigh with tonkatsu sauce, cabbage, and mayo on soft milk bread, praised for its delicate crunch.