Top Grilled Skewers dishes in Toronto

Charcoal-grilled proteins and vegetables with deeply caramelized exteriors from open-fire robata technique — the core reason to visit

The backbone of the menu — seasoned, charcoal-kissed skewers with cumin and chili that arrive off the grill with caramelized edges and smoky depth

Charcoal-kissed proteins with Asian-inflected glazes — the smoke and sweet-savory finish are the menu's most consistent crowd-pleaser

Charcoal-grilled proteins and vegetables from the robata — the char is real and the marinades are well-balanced, worth anchoring a shareable spread around

The grill section is a strength — chicken and vegetable skewers with charred edges and a clean savoury finish pair well with the drink list