SHINYI Handmade Dumplings | dumpling house of 416

Pork and Cabbage Dumplings

The house signature — hand-wrapped with a thick, chewy skin and a juicy pork-cabbage filling that holds together without leaking

Shrimp Dumplings

Plump shrimp filling in a translucent wrapper, lighter than the pork version and well-suited to the house dipping sauce

Pan-Fried Dumplings (Guotie)

Crispy-bottomed potstickers with a golden sear and tender top — the textural contrast is the draw here

Hot Pot (individual or shared)

Communal hot pot with choice of broth bases and a spread of meats, vegetables, and tofu to cook tableside

Beef and Onion Dumplings

A bolder, savory filling with a distinct char-like richness that pairs well with chili oil