Ultra Restaurant

Sashimi Selection

Clean, well-sourced cuts served with precision — the kitchen's Japanese roots show most clearly here

Robata-grilled skewers

Charcoal-kissed proteins with Asian-inflected glazes — the smoke and sweet-savory finish are the menu's most consistent crowd-pleaser

Signature cocktails

Japanese whisky and Asian-botanical-forward builds that reflect more craft than the lounge setting might suggest

Asian fusion small plates

Rotating shareable bites that blend Japanese technique with broader pan-Asian flavours — best ordered in multiples for the table