Toronto's home for authentic Yunnan cross-the-bridge noodles
Based on 474 reviews
authentic regional Chinese
interactive cross-the-bridge format
strong broth depth
cramped no-frills spaceminimal servicecan be confusing for first-timers
CA$18/person
Best for: Curious eaters who want a hands-on, DIY noodle hot pot experience · Lunch near Chinatown or Kensington Market when you want something filling and cheap · Fans of regional Chinese cuisine beyond Cantonese or Sichuan · Solo diners who can grab a quick counter or small table seat
Busiest: Weekday lunch (12–1:30pm)
Reservations: No reservations
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Menu
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What to Order
3 dishes
Cross the Bridge Rice Noodles (过桥米线)
$16.00
The signature Yunnan dish: a searingly hot bone broth arrives with raw proteins, rice noodles, and greens that you poach yourself at the table — the broth does the cooking and carries the meal.
Beef Rice Noodle Soup
$14.00
Slow-braised or thinly sliced beef over soft Yunnan-style rice noodles in a clear, savory broth — a simpler, more approachable entry point than the cross-the-bridge format.
Mushroom-based noodle options
$14.00
Yunnan's wild mushroom reputation shows up in broth-forward preparations that add earthy depth unavailable at a standard ramen or pho shop.
