no-frills strip mall settinglimited menu varietyparking can be tight
CA$18/person
Best for: Henan diaspora craving something that tastes like home · Noodle enthusiasts wanting something beyond ramen or pho · Casual solo lunches or low-key weekday dinners · Anyone in Scarborough who wants a deeply satisfying bowl under $20
Busiest: Weekend lunch (11:30am–1pm)
Reservations: No reservations
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Questions & Answers
Menu
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What to Order
3 dishes
Lamb Huimian (羊肉烩面)
$16.00
The restaurant's namesake and reason for existing — thick hand-pulled noodles bathed in cloudy, slow-simmered lamb broth with braised meat, glass noodles, and wood-ear mushroom
Beef Huimian (牛肉烩面)
$16.00
The lamb-averse alternative — same hand-pulled noodles in a beefy braised broth, a solid anchor for first-timers uncertain about mutton
Vegetable Huimian (素烩面)
$14.00
The meatless version still delivers on the chewy hand-pulled noodle texture, though the broth loses depth without the bone-in lamb — a serviceable option, not the headline act