九九烩面 Square Noodle

Lamb Huimian (羊肉烩面)

The restaurant's namesake and reason for existing — thick hand-pulled noodles bathed in cloudy, slow-simmered lamb broth with braised meat, glass noodles, and wood-ear mushroom

Beef Huimian (牛肉烩面)

The lamb-averse alternative — same hand-pulled noodles in a beefy braised broth, a solid anchor for first-timers uncertain about mutton

Vegetable Huimian (素烩面)

The meatless version still delivers on the chewy hand-pulled noodle texture, though the broth loses depth without the bone-in lamb — a serviceable option, not the headline act