Top Doubles dishes in Toronto

Two soft fried bara loaded with curried channa, dressed with tamarind, pepper, and mango chutney — the definitive version in Toronto

Two soft fried bara cradling spiced curried channa, finished with tamarind and pepper chutneys — order with slight or medium pepper unless you know exactly what you're signing up for

Two soft bara fried to order, filled with curried channa, tamarind chutney, and cucumber — the definitive Trinidadian street food done exactly right

Two soft, turmeric-tinged bara cradling curried chickpeas, finished with tamarind, chadon beni, and as much pepper sauce as you can handle — the definitive version of Trinidad's most beloved street food

Two soft, turmeric-yellow baras loaded with curried channa, finished with tamarind, cucumber, and optional pepper sauce — the defining Trinidadian street snack done right

Two soft fried bara cradling curried channa with tamarind, cucumber, and pepper sauce — the essential Trinidadian street snack executed with practiced precision

Two soft fried bara rounds loaded with curried chickpeas and finished with tamarind, pepper, and shadow beni chutneys — the defining dish of the menu

Two pieces of soft fried bara with curried channa, tamarind chutney, and pepper sauce — the definitive Trinidadian street snack at a fraction of what you'd pay elsewhere

Two soft bara rounds loaded with curried channa, tamarind chutney, and pepper sauce — a Trinidadian classic done right, best eaten immediately while the bara are still warm and slightly yielding

Two soft fried bara cradling curried chickpeas (channa) with tamarind, pepper sauce, and cucumber — the textbook Trinidadian street snack done right

Soft bara fried to order, pillowed around curried channa with pepper sauce and tamarind — the defining Trinidadian street snack done right

Two layers of delicate milk skin forming around a warm, barely-set custard — the classic Shunde dessert, served here with careful attention to texture.

Thin beef patties smashed flat on a hot griddle, developing crisp lacy edges and a deeply caramelized crust — the restaurant's core offering and reason to visit

Two soft bara rounds loaded with curried chickpeas (channa) and finished with tamarind, pepper sauce, and cucumber — the Trinidadian street snack done right

Trinidadian street food done right — soft fried bara cradling curried channa with pepper sauce and shadow beni on top, the herb the restaurant is named for

Two soft fried bara pillowing curried chickpeas with tamarind and pepper sauce — Trinidad street food done right, best eaten immediately while the bara is still warm

Two thin smash patties with a hard sear, American cheese, pickles, mustard, and ketchup on a pillowy potato bun — the benchmark version of a classic

Two smashed patties stacked for more beef-to-bun ratio — the better choice if you're hungry, since single patties cook thin

Two smashed patties stacked for a richer, meltier bite — the extra patty tips the cheese-to-meat balance into ideal territory