Chadon Beni

Doubles

Trinidadian street food done right — soft fried bara cradling curried channa with pepper sauce and shadow beni on top, the herb the restaurant is named for

Roti

Dhalpuri or paratha-style flatbread folded around curried meat or vegetable fillings — the benchmark dish for any Trinidadian kitchen

Jerk Chicken

Scotch bonnet heat balanced with allspice and thyme — the Caribbean staple that separates kitchens that marinate from those that merely season

Oxtail

Slow-braised until the collagen breaks down into a rich, glossy stew — a Caribbean comfort dish that rewards patience in the kitchen

Rum Cocktails

The bar program's strongest suit — punches and rum-forward drinks that reflect the Caribbean ethos of the kitchen