Trini Gardens Restaurant

Doubles

Soft bara fried to order, pillowed around curried channa with pepper sauce and tamarind — the defining Trinidadian street snack done right

Curry Goat Roti

Bone-in goat braised until the meat slides free, wrapped in a buttery paratha roti that soaks up every drop of the curry gravy

Curry Chicken Roti

Bone-in chicken stewed in a fragrant curry with potato, wrapped in a soft roti — the accessible entry point that converts first-timers

Stewed Oxtail

Long-braised oxtail with a rich, gelatinous sauce — the kind of slow-cooked depth that can't be faked or rushed

Pelau

One-pot rice cooked down with caramelized chicken, pigeon peas, and coconut milk — satisfying, aromatic, and deeply Trinidadian

Macaroni Pie

Baked Trinidadian mac and cheese with a firmer, sliceable texture — a mandatory side that elevates any plate

Sorrel Drink

House-made hibiscus sorrel, lightly spiced with clove and cinnamon — the right call over anything from a bottle