Top Croissant dishes in San Francisco

A pull‑apart loaf with delicate, golden‑brown croissant layers—rich, airy, and perfect toasted or straight out of the bag

Buttery, flaky classic croissant with award‑winning reputation and perfect lamination

Twice-baked croissant with almond frangipane and chocolate — rich, buttery, and properly laminated.

Triple-turned dough yields shatter-crisp layers and a tender, buttery interior.

Decadent combination of premium chocolate and almond paste in a buttery, flaky shell—sweet without being cloying

Perfectly flaky, fluffy, and chewy—classic French technique meets comforting texture

Savory laminated croissant with Chinese char siu pork — a beloved cross-cultural creation.

Savory croissant stuffed with steak and melted cheese — a hearty French-meets-American breakfast.

Classic French laminated pastry with a crisp, buttery exterior.

Twice-baked croissant with almond cream and sliced almonds

Flaky croissant with spicy Calabrian coppa and sharp cheddar — savory, bold, and expertly layered.

Made-to-order croissant breakfast sandwich.

Duplicate entry removed

Buttery croissant with fruity‑chocolate filling—rich and indulgent

Flaky and buttery with proper lamination, astonishingly good for $2.75

A decadent twice-baked croissant featuring a delightful combination of jam and pistachio cream.

Purple yam-flavored croissant that's subtly sweet and vibrantly colored — Instagram-worthy and genuinely delicious

Twice-baked almond croissant oozing frangipane in every bite.

Twice-baked croissant with rich almond frangipane filling, golden crust, and a dusting of powdered sugar.

Savory croissant stuffed with duck confit; the dish reviewers reach for over the sweets.

Twice-baked croissant stuffed with almond frangipane and tart raspberry, dusted with powdered sugar.

Twice-baked butter croissant with rich almond cream filling and toasted almond slices on top.