Top Cocktails dishes in San Francisco

Reinterpreted classics with nuanced flavor combinations that evolve alongside the meal, featuring bourbon and whiskey prominently

A selection of low-ABV cocktails designed for lighter sipping.

A crisp, refreshing mix of snap peas, fino sherry, Rockwell dry vermouth, and mint.

Savory baijiu-based cocktail riffing on Sichuan mapo tofu flavors.

Balanced signature cocktail celebrated for its flavor profile.

A top menu item among their low-ABV cocktail selection, offering a flavorful and refreshing drink.

Cocktail with house pineapple-bun cordial; a HK-bakery-inspired creation.

Tequila blended with California amaro and saffron — a distinctive, sun-soaked sipper.

Cotton-candy-topped signature cocktail famously photographed across social.

Handcrafted cocktails designed to complement the omakase progression. A unique alternative to sake pairing.

Signature cocktail named after the city’s iconic bridge, a creative house cocktail offering a taste of San Francisco in a glass

Mezcal cocktail blended with carrot juice and chiles.

Surprisingly well-made cocktails from a dive bar, with deep whiskey and agave spirit selections

From the 'mains' section of the menu — strong, spirit-forward cocktails made with all house-made ingredients

Every six months, a completely new set of drinks built around an unexpected theme — the menu itself is a collectible

16 rotating cocktails echoing the color, mood, and neighborhoods of San Francisco — each one a love letter to the city

Rotating Pacific-influenced cocktail with elaborate garnish and balanced build.

Expertly crafted cocktails—from classics like the Sazerac to standout espresso martinis.

A rotating selection of creative cocktails built around mezcal and bourbon, showcasing depth and craft

Sipsmith Gin, lime juice, simple syrup, fresh mint topped with club soda—a refreshing, literary-inspired classic

A Summer of Love-themed cocktail, promising a bright and citrusy experience.

An elegant, spirit-forward cocktail drawn from Havana's golden age of bartending — refined and historically rooted

Playful, conversation-starting cocktails designed to get the evening going — creative and fun

The 'dessert' course of the menu — lighter, fruit-forward cocktails crafted with house-made purees and syrups

The 'starter' course — approachable, refreshing cocktails that ease you into the evening

Ask the bartenders for any classic and they'll nail it — the talent behind the bar is the real menu

Blackbird's specialty — cocktails aged in oak barrels for added depth and smoothness