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Movida
Late-night kitchen hours; DJ on weekends.
Tahdig Birria Tostada
Halibut Aguachile
Stuffed Poblano
Mezcal Carrot Cocktail
Chips And Dips
Crispy golden tahdig topped with beef birria and sumac.
Halibut in jade-green aguachile with tomatillo and green plum.
Fried poblano filled with rice, spiced lamb, and queso Oaxaca.
Mezcal cocktail blended with carrot juice and chiles.
Based on 219 reviews
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