Top Chilaquiles dishes in San Francisco

Tortilla chips simmered in salsa with eggs and toppings, a satisfying Mexican-inspired brunch staple

Tortilla chips simmered in salsa with eggs and toppings, a solid savory anchor on a sweet-leaning menu

Tortilla chips in tomatillo sauce with guajillo pepper, Oaxaca and cotija cheese, queso fresco, and sour cream

Crispy tortilla chips smothered in salsa with eggs, cheese, and sour cream — the ultimate brunch order

Crispy tortilla pieces simmered in red or green salsa, served with two eggs, refried beans, and avocado.

Guajillo‑red‑sauce chilaquiles topped with peas, bell pepper, onions, cream and queso fresco—hearty and saucy brunch comfort

Crispy tortilla chips bathed in tangy red salsa with all the classic fixings — the Mexican brunch staple done with care

Crisped tortilla in salsa verde — a brunch menu highlight.

Thick-cut tortilla chips coated in a deep, complex mole sauce that balances savory and slightly sweet notes.

A traditional breakfast dish featuring fried tortillas simmered in salsa, topped with eggs and other desired accompaniments.

Crispy tortilla chips simmered in a savory, flavorful sauce, a staple of their brunch menu.

A Mexican‑style breakfast staple praised by multiple reviewers for being “pretty good” and a standout surprise on the menu

Crispy tortillas simmered in red or green salsa, topped with sour cream, queso fresco, beans, salad, and two fried eggs.

Crispy tortilla chips tossed in salsa roja, topped with eggs, cotija cheese, and fresh avocado.

Eggs, chili de arbol sauce, black beans, pico de gallo and avocado—bright and brunch‑worthy

Corn chips simmered in red or green sauce, topped with chicken or eggs, onions, sour cream, and cheese.

Tortillas simmered in a fiery salsa, topped with crema, cheese, eggs, and avocado, delivering a bold and spicy flavor experience.

Crispy tortilla chips in spicy tomato sauce topped with Just Egg, black beans, pico de gallo, avocado and parmesan—texturally rich and flavorful

Crispy tortilla chips simmered in a vibrant red salsa, served with handmade tortillas.

Tortilla chips simmered in salsa with eggs.