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Bar TZA
Oaxacan Spicy Margarita
Mezcalifornia
Watermelon Margarita
Shrimp Ceviche
Tostones con Queso
Chilaquiles
Smoky mezcal with chile‑ancho liqueur, fresh lime, agave, fuego bitters and a tajín rim — spicy, balanced, and frequently called the best margarita in the Mission.
Smoky mezcal, Aperol, pineapple and lime — a balanced, slightly bitter tropical cocktail.
Tequila‑based margarita with watermelon puree, lime and orange liqueur — fruity and easy‑drinking.
Fresh shrimp in lime juice with mango, red onion, tomato and cilantro — bright, citrusy, and great with chips.
Crispy fried plantains topped with melted cheese and citrus cabbage salad — crunchy, savory‑sweet, and shareable.
Mexican chilaquiles served at brunch hours.
El Flamingo
A bright cocktail with Ketel One vodka, peach liqueur, housemade orgeat, cranberry and fresh lime — fruity and refreshing.
Wagyu Beef Sliders
Mini wagyu beef sliders.
Nicoya Old Fashion
Flor de Caña 7 rum with agave, black walnut bitters and fire‑smoked cinnamon — complex and warming.
Espresso Martini
Strong espresso martini.
Cheeseburger and Fries
Based on 159 reviews
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