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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Bedford-Stuyvesant · $$
12-hour braised pork in rich tonkotsu broth with noodles
Cantonese & Dim Sum · Manhattan · $$
Baked BBQ pork bun with a crackly pineapple-bun crust that shatters into sweet roast pork filling
Cantonese & Dim Sum · Manhattan · $
BBQ pork buns made fresh to order. Fluffy, sweet, and savory.
Fluffy steamed buns filled with sweet BBQ pork. A dim sum essential.
Bushwick · $$$
Smoky, lacquered char siu with tender meat and caramelized edges — a nod to Cantonese tradition.
A comforting bowl featuring a rich broth, tender roast duck, and your choice of noodles.
Fluffy steamed buns filled with sweet BBQ pork — pillowy, slightly sweet, and deeply satisfying as a mid-meal anchor.
Pillowy steamed buns filled with sweet-savory roast pork
Manhattan · $
Cantonese-style honey-glazed roast pork — sold by the pound from the BBQ counter
Bakery · Manhattan · $
The house signature — a pillowy, golden-glazed bun filled with sweet and savory roast pork that caramelizes slightly at the edges; the defining reason to visit.
Cantonese barbecue pork with caramelized edges and a sweet-savory glaze, best ordered over rice with a drizzle of pan drippings
Sweet-glazed barbecue pork with caramelized edges sliced over rice
Cantonese-style roast pork with lacquered, caramelized edges served over steamed white rice — a simple, honest plate that showcases the kitchen's roasting craft.
The softer, cloud-like steamed counterpart to the baked bun — slightly less celebrated but still a reliable Cantonese classic with a generous pork filling.
Cantonese roast pork with caramelized edges, a sweet-savory glaze, and a tender interior — best ordered over rice
Cantonese-style barbecue pork with caramelized edges and a sweet-savory glaze, served over steamed white rice with a drizzle of sauce.
Northern Chinese · Manhattan · $$$
Wagyu beef char siu with a sweet-savory glaze and theatrical flaming presentation, offering tender, rich, and umami-packed flavors.
Fluffy steamed buns filled with sweet-savory barbecue pork — competent but not the standout version in the city; the egg rolls deserve your attention first
