Based on 861 reviews
Translucent steamed shrimp dumplings. A solid rendition of the dim sum classic.
Steamed shrimp dumplings with thin, slightly translucent wrappers and a plump, snappy shrimp filling — the benchmark dish for any Cantonese kitchen.
Open-topped pork and shrimp dumplings topped with a dot of roe, steamed to order and best eaten immediately from the basket.