Top Brussels Sprouts dishes in New York

Crispy Brussels sprouts with spicy aioli and mixed nuts crumble — unexpectedly excellent.

Crispy, caramelized Brussels sprouts that have achieved cult status among regulars.

Charred sprouts with garlicky cilantro chimichurri and pickled chilis — a starter that steals the show.

Crispy Brussels sprouts tossed in a spicy chili glaze — the unexpected fan-favorite side.

Crispy fried Brussels sprouts with spicy lemon miso

A popular side dish, likely prepared to achieve a satisfying crispness.

Roasted Brussels sprouts with a Middle Eastern twist — crispy, caramelized, and addictive.

Flash-fried sprouts drizzled with house-made hot honey and fresh mint -- addictive

Roasted Brussels sprouts with house seasoning

The ilili group's signature crisp-fried sprouts with grape molasses and labneh

A popular vegetable option, likely prepared with a touch of sweetness and savory notes.

Brussels sprouts with maple bacon — sweet-savory crowd pleaser

Perfectly roasted brussels sprouts — a simple side that's executed at an uncommonly high level.

Roasted Brussels sprouts with the addition of crunchy cashews, a popular vegetarian side.

Charred and tossed with bacon — the side that gets recommended back as a main reason to return

Tender Brussels sprouts with a sweet and tangy honey balsamic glaze, offering a delightful balance of flavors.

Fried sprouts tossed with barberries, coriander seed, and dill yogurt.

Crispy Brussels sprouts, often enhanced with bacon or a balsamic glaze.

Charred sprouts that show up as a popular shared side at brunch and dinner