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Tinto Tapas Restaurant & Wine Bar
Small plates meant for sharing. Spanish-leaning wine list. Closed Mondays. Participated in NYC Restaurant Week.
Gambas al Ajillo
Bacon-Wrapped Dates
Seared Octopus
Jamon Serrano Croquettes
Burrata
Truffle Parmesan Fries
Sauteed shrimp in garlic white wine sauce — classic and perfectly executed
Medjool dates stuffed with blue cheese, wrapped in crispy bacon
Tender octopus with fingerling potatoes — a Spanish classic done well
Crispy creamy croquettes with orange aioli — a sleeper hit
Creamy burrata cheese with cherry tomatoes and basil pesto
Crispy fries with truffle oil and parmesan — irresistible starter
Roasted Brussels Sprouts
Brussels sprouts with maple bacon — sweet-savory crowd pleaser
Based on 77 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
