Miriam Restaurant

Shakshuka

Eggs poached in a spiced tomato-pepper sauce, served in a small cast-iron with challah for dipping

Lamb Shawarma

Slow-roasted, perfectly spiced lamb shawarma served with traditional accompaniments and tahini.

Sabich

Pita stuffed with fried eggplant, hard-boiled egg, hummus, tahini, and Israeli salad

Latke Benedict

Poached eggs on crispy potato latkes with hollandaise — a brunch signature that fuses Israeli and American traditions.

Hummus Plate

Smooth tahini-forward hummus topped with olive oil and za'atar, served with warm pita

Dipping Plate

Hummus, tahini, and accompaniments served with warm pita — the essential table starter.

Halloumi Salad

Grilled halloumi cheese over a bright, seasonal salad — salty, tangy, and satisfying.

Sticky Lamb Ribs

Glazed lamb ribs with a sweet-savory coating — rich, tender, and deeply flavored.

Brussels Sprouts

Roasted Brussels sprouts with a Middle Eastern twist — crispy, caramelized, and addictive.

Halva Mousse

Silky halva mousse dessert — a sweet, sesame-rich finish to the meal.

Dessert Cake with Strawberries and Chocolate

Latkes with Scrambled Eggs