Top Bibimbap dishes in New York

Korean mixed rice bowl with vegetables and egg

Rice bowl topped with bulgogi beef and vegetables in a hot stone pot — a solid alternative to full BBQ.

Bibimbap centered around the house-made tofu instead of meat — a vegetarian standout.

A modern twist on bibimbap featuring fresh marinated salmon over rice with seasonal vegetables and gochujang.

Sea urchin over seasoned rice with vegetables and gochujang — the kitchen's most luxurious offering.

Raw fish bibimbap with sashimi-grade seafood over rice — a lighter, fresher alternative to hot stone versions.

The classic Bibimbap served in a scorching hot stone pot, creating a delightful crispy rice crust.

The regional reference bibimbap with seasoned vegetables, beef, and a raw egg yolk over rice, served with gochujang on the side

Sizzling stone bowl of rice, vegetables, beef, and a fried egg with crispy rice crust at the bottom

Rice topped with assorted vegetables, a fried egg, and gochujang. Served sizzling in a stone pot.

Rice topped with seasoned vegetables, gochujang, and choice of protein in a hot stone pot.

Premium Japanese A5 Wagyu beef over warm rice with seasonal vegetables, fried egg, and spicy gochujang sauce.

Rice bowl with choice of protein, kimchi, pickled and steamed vegetables

A classic Korean mixed rice dish served in a sizzling hot stone pot, with customizable protein options.

A vibrant rice bowl topped with an assortment of seasoned vegetables, a fried egg, and optional meat.

Mixed rice bowl with vegetables, egg, and gochujang — a reliable default that won't surprise you.

Korean mixed rice bowl with vegetables and gochujang

Rice bowl with seasoned vegetables, egg, and gochujang — a solid non-fried option

A bowl of rice topped with seasoned vegetables, egg and meat, mixed with gochujang at the table — a Korean food-court staple