Five Senses (Koreatown)

Soft Tofu Stew (Soon Tofu)

Bubbling stone-pot tofu stew in a spicy broth — the best value on the menu and a reliable comfort dish.

Naengmyeon (Cold Noodles)

Chewy buckwheat noodles in a chilled broth with cucumber and egg — refreshing and well-executed.

Seafood Pancake

Standard Korean haemul pajeon — crispy edges, loaded with seafood, served with dipping sauce.

Corn Cheese

Buttery corn kernels baked with melted mozzarella — a classic Korean anju snack done simply and well.

Bibimbap

Mixed rice bowl with vegetables, egg, and gochujang — a reliable default that won't surprise you.