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Food Gallery 32
Bibimbap
Korean Fried Chicken
Yook Gae Jang
Kim-mari
Taiyaki
Jianbing
A bowl of rice topped with seasoned vegetables, egg and meat, mixed with gochujang at the table — a Korean food-court staple
Crackly double-fried chicken tossed in soy-garlic or spicy sauce, a reliable order from the chicken counter
Fiery Korean beef stew with shredded brisket, egg ribbons, and glass noodles — true comfort food
Glass noodles wrapped in seaweed, battered, and deep fried — a crispy, addictive Korean snack
Japanese fish-shaped pastry filled with red bean paste or custard — a sweet finish from the dessert floor
Gimbap
Based on 3,119 reviews
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