Top Avocado dishes in New York

Elevated avocado toast on quality bread — multiple variations available with add-ons.

Smashed avocado on artisan toast with seasonal toppings

House bread topped with ripe avocado and French-inflected accompaniments — consistently the most popular order among the lunch crowd

A Hell's Kitchen staple done with care — thick sourdough, properly seasoned smashed avocado, and toppings that vary but consistently land

The requisite brunch staple, elevated with quality bread and toppings — competent but not revelatory

Classic sushi roll with salmon and avocado

Well-executed avocado toast with quality bread and fresh toppings.

Hearty breakfast burrito loaded with avocado and fresh ingredients.

Simple but well-executed avocado toast on a properly toasted baguette — a reliable brunch staple.

A fresh, chewy bagel with a generous schmear of cream cheese.

A brunch staple here that's elevated with quality toppings — solid but unremarkable given the price, though popular with the weekend crowd

Classic avocado toast with fresh toppings

Avocado toast elevated with zaatar spice blend on quality bread

A dependable crowd-pleaser with fresh salmon and creamy avocado — simple but well-executed

Classic avocado toast on sourdough bread

Thick-cut sourdough piled with smashed avocado, typically finished with chili flakes, seeds, and a squeeze of citrus — the version that made this dish a New York staple rather than a punchline

Avocado mash with spices, feta, cherry tomato, and sesame seeds on thick-cut toast

Fresh salmon and avocado maki roll

Fresh avocado salad — a lighter option on a menu of hearty Peruvian plates.

Eggs baked in a rich tomato sauce with fresh avocado — the brunch dish that put Gemma on the map

Classic avocado toast on quality sourdough bread