Top Almond Croissant dishes in San Francisco

Perfectly flaky, fluffy, and chewy—classic French technique meets comforting texture

Twice-baked croissant with almond cream and sliced almonds

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Twice-baked almond croissant oozing frangipane in every bite.

Twice-baked croissant with rich almond frangipane filling, golden crust, and a dusting of powdered sugar.

Twice-baked croissant stuffed with almond frangipane and tart raspberry, dusted with powdered sugar.

Twice-baked butter croissant with rich almond cream filling and toasted almond slices on top.

Twice-baked almond croissant; locals' top pick.

Pastry case staple — almond cream-filled croissant

A Mission-Rock-only variant — almond, hazelnut and blackberry on the same laminated dough.

Buttery croissant with almond paste filling.

Flaky croissant filled with almond paste—rich and buttery

Buttery and flaky with savory ham and melted cheese, a solid pastry pairing

A flaky, buttery croissant generously filled and topped with sweet almond paste, a frequently praised signature item.

Buttery, fluffy-inside, crispy-outside almond croissant from the in-house bakery.

Powdered-sugar coated, caramelized bottom, frangipane-rich — the consensus city favorite.

Twice-baked almond croissant — the bakery's most-praised single item.

Powdered‑sugar‑topped croissant with perfectly caramelized bottom and rich almond filling—often called the gold standard.