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CoffeeShop | Bakery + Micro-Roastery
Twice Baked Almond Croissant
Devil Inside Croissant
Charcoal Salmon Croissant
Banana Bread
Almond Croissant
Raspberry Cruffin
Flaky croissant filled with almond frangipane, baked twice for extra crunch. Dense, buttery, and deeply satisfying.
Croissant baked with a soft-boiled egg in the middle — the shop's most photographed item.
Black charcoal-dough croissant with smoked salmon — a signature savory bake.
Moist, dense banana bread with a tender crumb and warm spice notes. Comforting and generously portioned.
Buttery, fluffy-inside, crispy-outside almond croissant from the in-house bakery.
A croissant-muffin hybrid filled with raspberry and dusted with sugar. Flaky, fruity, and fun.
Cappuccino
Smooth, balanced cappuccino pulled from beans roasted on-site.
Orange Danish
Flaky Danish pastry with bright orange filling. A citrusy alternative to the richer almond options.
Pistachio Croissant
Based on 192 reviews
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