CoffeeShop | Bakery + Micro-Roastery

Twice Baked Almond Croissant

Flaky croissant filled with almond frangipane, baked twice for extra crunch. Dense, buttery, and deeply satisfying.

Devil Inside Croissant

Croissant baked with a soft-boiled egg in the middle — the shop's most photographed item.

Charcoal Salmon Croissant

Black charcoal-dough croissant with smoked salmon — a signature savory bake.

Banana Bread

Moist, dense banana bread with a tender crumb and warm spice notes. Comforting and generously portioned.

Almond Croissant

Buttery, fluffy-inside, crispy-outside almond croissant from the in-house bakery.

Raspberry Cruffin

A croissant-muffin hybrid filled with raspberry and dusted with sugar. Flaky, fruity, and fun.

Cappuccino

Smooth, balanced cappuccino pulled from beans roasted on-site.

Orange Danish

Flaky Danish pastry with bright orange filling. A citrusy alternative to the richer almond options.

Pistachio Croissant