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Le Marais Bakery
Butter Croissant
Pain aux Raisins
Bacon and Gruyere Croissant Roll
Croque-Madame
Scrambled Egg Croissant with Ham and Harissa
Ham & Cheese Croissant
Three days from mixer to oven — long fermentation, natural levain, local butter. Reviewers rank it among SF's best.
Spiral of buttery laminated dough studded with plump raisins and pastry cream — classic Parisian execution.
Flaky croissant filled with smoky bacon and melted gruyere — savory, rich, and deeply satisfying.
Classic French ham-and-cheese with a fried egg — the savory anchor of the brunch menu.
Fluffy scrambled eggs in a croissant with cured ham and a kick of harissa — French meets North African.
Their butter croissant stuffed with ham and cheese — a customer-mentioned favorite.
Strawberry Scone
A tender, crumbly scone with real strawberry flavor — not too sweet, perfect with coffee.
Pain Suisse
Brioche-style pastry filled with vanilla pastry cream and chocolate chips.
Avocado Croissant Egg Toast
Creamy avocado and egg tucked into a buttery croissant shell — the California-French mashup that works.
Almond Croissant
Salmon Benedict
Based on 1,100 reviews
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