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Wrecking Ball Coffee Roasters
Pour Over Coffee
Flat White
Espresso
Taiwan-Style 50:50
Cortado
Matcha Latte
Custom-built brew bar with December Dripper and Acaia scales
Velvety microfoam over a rich, clean double shot, executed with textbook precision
House-roasted, expertly pulled
A half-coffee half-tea creation inspired by Taiwanese tea culture, refreshing and unexpected
Punchy espresso softened by just enough steamed milk, a showcase for their roasting
Whisked matcha with steamed milk
Cappuccino
Classic Italian preparation with beautiful latte art and well-textured foam
Ham and Cheese Croissant
Buttery and flaky with savory ham and melted cheese, a solid pastry pairing
Based on 592 reviews
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