Top Agnolotti dishes in San Francisco

Delicate pasta parcels filled with sweet caramelized sunchokes, quince, and ricotta in a sage butter

Pillowy half-moon pasta pockets filled with fresh ricotta in a seasonal sauce.

Tender pumpkin‑filled agnolotti in broth with earthy Brussels sprouts and black trumpet mushrooms

Pinched stuffed pasta filled with braised meats, sauced lightly with butter and pan jus.

Delicate filled pasta with roasted corn and hen of the woods—slightly sweet and earthy

Italian-Japanese mash-up: filled pasta with pork-broth richness.

Delicate stuffed pasta in taleggio fonduta with summer truffles—rich and seasonal

Perfectly pinched pasta parcels with seasonal fillings that change daily but always deliver

Short rib-filled pasta pockets.