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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
French · Union Street · $$$$
A delicate seafood course showcasing Monterey Bay abalone paired with mustard seeds or braised cabbage
Hayes Valley · $$$$
Braised abalone finished over fire, layered with abalone‑liver condiment, yellow wine and fig leaves
Sea‑fresh oysters and grilled abalone showcasing delicate seafood with refined preparation
Mexican · SoMa · $$$$
Abalone served with rounds of kohlrabi—elegant but noted by some as forgettable in flavor
Cantonese & Dim Sum · Little Russia · $$
Glutinous rice steamed in lotus leaf with abalone, mushrooms, and savory bits. Unwrapping it releases a wave of fragrant steam.
New American · Yerba Buena · $$$$
Abalone prepared with surprising depth and precision—tender and flavorful
New American · SoMa · $$$$
Tender, buttery abalone charred over embers, served with smoked spinach, sunflower‑seed milk, and grilled Parker House roll topped with smoked butter and kombu
French · Union Square · $$$$
A recent tasting‑menu course featuring tender abalone accented by seaweed butter, curry notes, and crispy daikon rice for texture contrast
Cantonese & Dim Sum · Chinatown · $$$$
Tender abalone with smoke, a tasting-menu showpiece.
Cantonese & Dim Sum · Outer Richmond · $$
Cantonese & Dim Sum · Fort Mason · $$$
Classic pork-shrimp siu mai topped with abalone - a luxurious upgrade.
Filipino · Nob Hill · $$$$
Sinigang served as a medallion of abalone in beef-and-tamarind broth.
