Top Udon dishes in San Francisco

Thick udon noodles in broth topped with crispy soft-shell crab and shellfish, a hearty noodle bowl

House-made udon with raw egg yolk, butter, ginger, scallion, katsuobushi - Japanese carbonara

Cold udon with spicy beef, soy-based sauce, scallions

An indulgent mashup of crispy tonkatsu over curry-drenched udon with beefy depth -- gloriously excessive

Classic udon with crispy shrimp and vegetable tempura that stays crunchy just long enough to dunk

Chilled udon over ice with sesame, ginger, green onions, tempura bits and nori—refreshingly clean

Green-hued udon noodles in a light, aromatic broth — a refreshing alternative to the richer ramen options

Hot chicken udon — a comfort late-night order.

Comforting noodle soup with savory broth and tender chicken

Warm, comforting udon noodle soup packed with mushrooms, fish cakes, and other hearty toppings

Housemade udon noodles served in a hearty, vegetable-rich curry broth topped with tender Wagyu beef.

A minimalist bowl highlighting the housemade udon noodles and traditional dashi broth, garnished with fresh green onions.

Farmers market vegetables and tofu on udon with ginger sesame vinaigrette and spicy umami sauce.

Thick, chewy house‑made udon in fragrant dashi broth with fried sweet tofu, fish cake and tempura bits — comforting and deeply savory

Chilled chewy udon with shredded beef, chili oil and a soft‑boiled egg — refreshingly spicy and richly textured

Creamy cod‑roe and Parmesan sauce coating chewy udon, topped with crunchy tempura bits — rich, indulgent, and texturally playful

Udon noodles served with crisp tempura—classic and comforting

Udon noodles in thin‑sliced rib‑eye curry over rice or broth—savory and filling

Chewy udon noodles added to the rich shabu broth at the end of the meal — the perfect closer

Hearty udon noodles served in a savory broth, often topped with tempura and other ingredients, offering a comforting and filling option.

Udon noodles in carbonara sauce with kimchi and pork.

Handmade noodles served in a clean, savory dashi broth.

Described as 'blissful,' these noodles are tossed with spicy cod roe and a garlicky flavor profile, often highlighted as a standout.

Beef and onsen egg over sanuki udon, the bestseller.