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Ranked by verified ratings, mentions, and signature picks
Steakhouse · Polk Gulch · $$$
A thinner slice of prime rib that some say enhances flavor
The default cut — a thick slab of slow-roasted prime rib, served with creamed spinach, Yorkshire pudding, and your choice of mashed or baked potato all included.
American · Union Street · $$$
10 oz prime rib with creamed spinach, fresh horseradish, and caramelized shallot au jus — a steakhouse classic done right.
Gastropub · Hayes Valley · $$$
Two thick slices of properly roasted prime rib — a splurge at $58 but executed with Michelin-level precision
Smaller prime rib dinner for children under 8, includes milk and ice cream
An extra‑generous, thick prime rib portion carved tableside—fit for a king‑size appetite
Pasta · North Beach · $$$
A generous cut of perfectly pink prime rib — old-school steakhouse quality at a fair price for SF.
Steakhouse · Polk Gulch · $$$$
New American · Japantown · $$
Full prime‑rib dinner with sides like creamed spinach and mashed potatoes—hearty mid‑week value
Steakhouse · Embarcadero · $$$$
A generous, tender portion of prime rib carved tableside from a stainless steel cart.
Steakhouse · North Beach · $$$$
Robata‑grilled dry‑aged rib eye with wafu dressing, deeply savory and richly textured
Cantonese & Dim Sum · Chinatown · $
A generously sized slab of prime rib served with au jus, corn, cabbage, and a complimentary soup.
Korean · Mission District · $$$$
Juicy rib‑cap grilled to medium‑rare, richly marbled and flavorful
American · Union Square · $$
Traditional slow-roasted beef served as a dinner entree.
American · Showplace Square · $$$$
Thick‑cut Berkshire pork with apple‑horseradish chantilly and calvados jus—juicy with sweet‑spicy lift
