The Brazen Head

N.Y. Pepper Steak

Certified Angus New York strip with black pepper au jus, green beans, mashed potatoes

Roasted Boneless Angus Prime Rib

10 oz prime rib with creamed spinach, fresh horseradish, and caramelized shallot au jus — a steakhouse classic done right.

Escargot

Snails in garlic herb butter, a locals' opener

Filet Mignon

10 oz filet with grilled portobello mushroom and a side of velvety bearnaise sauce.

French Onion Soup

Classic French onion soup with melted gruyère

Brazen Burger

House burger, a pub-menu standby

Lobster Ravioli

House ravioli filled with lobster

Pasta With Meatballs