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The Brazen Head
First-come first-serve only; late-night kitchen is a SF rarity
N.Y. Pepper Steak
$48
Escargot
$18
Roasted Boneless Angus Prime Rib
$45
French Onion Soup
$14
Filet Mignon
$52
Brazen Burger
$22
Lobster Ravioli
$32
Pasta with Meatballs
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Based on 837 reviews
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