Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
The Brazen Head
First-come first-serve only; late-night kitchen is a SF rarity
N.Y. Pepper Steak
Roasted Boneless Angus Prime Rib
Escargot
Filet Mignon
French Onion Soup
Brazen Burger
Certified Angus New York strip with black pepper au jus, green beans, mashed potatoes
10 oz prime rib with creamed spinach, fresh horseradish, and caramelized shallot au jus — a steakhouse classic done right.
Snails in garlic herb butter, a locals' opener
10 oz filet with grilled portobello mushroom and a side of velvety bearnaise sauce.
Classic French onion soup with melted gruyère
House burger, a pub-menu standby
Lobster Ravioli
House ravioli filled with lobster
Pasta With Meatballs
Based on 837 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
