House of Prime Rib

The City Cut prime rib

The default cut — a thick slab of slow-roasted prime rib, served with creamed spinach, Yorkshire pudding, and your choice of mashed or baked potato all included.

The City Cut

A lighter‑appetite cut of prime rib carved tableside, juicy and tender with rich au jus

House of Prime Rib Cut

The classic hearty portion of prime rib—juicy, tender, and the restaurant’s namesake cut

English Cut

Thinner slices of prime rib that some say accentuate flavor, carved tableside

The English Cut prime rib

A thinner slice of prime rib that some say enhances flavor

Spinning‑bowl salad

A house-made vinaigrette salad theatrically spun tableside in a giant chilled bowl atop crushed ice — the dish-as-performance that defines the HOPR experience.

King Henry VIII cut prime rib

An extra‑generous, thick prime rib portion carved tableside—fit for a king‑size appetite

Yorkshire Pudding

Light, airy pudding baked to golden brown—perfect for soaking up savory beef juices

The Salad Bowl

Seasonal greens tossed tableside in house dressing—refreshing and theatrical

Creamed spinach

Garden spinach whipped with fresh cream and bacon—rich and comforting

Mashed Potatoes

Generous steaming helping of mashed potatoes with thick brown gravy—comfort food at its best

Baked potato

Superior‑sized Idaho potato with butter, sour cream, and chives

Children’s Prime Rib Dinner

Smaller prime rib dinner for children under 8, includes milk and ice cream

Strawberry Shortcake

Classic strawberry shortcake with fresh berries and whipped cream—sweet and nostalgic

Bread And Butter

Creme Brulee