House of Prime Rib

The City Cut prime rib

The default cut — a thick slab of slow-roasted prime rib, served with creamed spinach, Yorkshire pudding, and your choice of mashed or baked potato all included.

English Cut

Thinner slices of prime rib for those who prefer a higher crust-to-meat ratio — equally delicious, just a different experience

House of Prime Rib Cut

A hearty portion of juicy, tender prime rib carved tableside

King Henry VIII cut prime rib

The largest prime rib cut on the menu — a comically oversized slab for serious carnivores.

The English Cut prime rib

A thinner slice of prime rib that some say enhances flavor

Spinning‑bowl salad

A house-made vinaigrette salad theatrically spun tableside in a giant chilled bowl atop crushed ice — the dish-as-performance that defines the HOPR experience.

Yorkshire Pudding

Included with every prime rib order — eggy, popover-style, ready to soak up jus.

Children’s Prime Rib Dinner

A child‑sized prime rib dinner served with milk and ice cream

The Salad Bowl (tableside)

Seasonal greens tossed tableside in the restaurant’s unique house dressing

Mashed Potatoes

Generous steaming helping of classic mashed potatoes with thick brown gravy

Baked potato

Superior‑sized Idaho potato with butter, sour cream, and chives

Strawberry Shortcake (dessert)

Classic strawberry shortcake with fresh berries and whipped cream—sweet and nostalgic

Creamed spinach

Garden spinach whipped with fresh cream and bacon pieces

Bread And Butter

Creme Brulee

Bread

Creme Brulee