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Ranked by verified ratings, mentions, and signature picks
Coffee & Tea · Old Toronto · $
Bakery · Old Toronto · $
Dark chocolate batons wrapped in the same quality laminated dough as the croissant, with a clean snap and minimal grease
Two dark chocolate batons held inside tightly rolled laminated dough, caramelized at the fold points
Bakery · North York · $
Dense, dark chocolate filling wrapped in the same quality laminated dough as the croissant — not cloyingly sweet
Well-executed dark chocolate tucked into crisp laminated dough — a reliable benchmark for the quality of their butter pastry
Dark chocolate batons folded into the same laminated dough, with a clean snap and enough chocolate to justify calling it breakfast
Follows the same expert lamination as the croissant, with a dark chocolate core that holds its form rather than pooling
Dessert · Old Toronto · $$
Built on the same laminated dough as the croissant, wrapping a generous pocket of dark chocolate that melts into the buttery layers
Bakery · East York · $
Same careful laminated dough as the croissant wrapped around a rich dark chocolate centre — the benchmark version that earns comparison to what you'd find in Paris
Flaky croissant dough wrapped around a dark chocolate center that melts cleanly into the buttery layers
Dark chocolate batons enclosed in the same quality laminated dough as the croissant — the chocolate-to-pastry ratio earns its keep
Bakery · Old Toronto · $$
Dark chocolate tucked into the same laminated dough as the croissant — rich without being cloying, best eaten warm
