Top Kimchi dishes in San Francisco

A large, extra-crispy pancake perfect for sharing, featuring the tangy kick of kimchi and savory pork.

Plump dumplings stuffed with premium wagyu and funky, spicy kimchi — the perfect bridge between the steakhouse and izakaya sides of the menu

Spicy miso broth with kimchi for tang and heat.

Napa cabbage kimchi fried rice with cold‑pressed sesame oil and onsen egg

Tangy, spicy broth with depth—choose pork, tofu, or beef to tailor the comforting kick

Spicy Korean pancake with kimchi, crispy on the outside.

Soy‑braised pork and house kimchi fried rice crowned with a poached egg and parmesan—comforting with a creative twist

Bubbling stew of fermented kimchi, pork, and tofu — funky, spicy, and the quintessential Korean comfort food

Tangy, fermented‑flavor kimchi broth that brings a lively kick to the hot‑pot

Fresh oysters topped with kimchi — briny, tangy, and the perfect $4 beginning to any meal here

A hearty pancake filled with kimchi and a mix of seafood like shrimp and calamari.

A flavorful fried rice dish incorporating savory beef and tangy kimchi.

Aromatic fried rice featuring Spam and kimchi, offering a flavorful and hearty Korean-inspired dish.

Udon noodles in carbonara sauce with kimchi and pork.

Crisp pancake made with house‑made kimchi (no fish sauce), tangy and savory.

A flavorful rendition of kimchi fried rice, often enhanced with bacon for added depth.

Creamy, bacon‑dotted pasta with a velvety kimchi‑vodka sauce—rich and indulgent

A bold Hawaiian-Japanese-Korean fusion that balances salty Spam with tangy kimchi.

Savory pancake featuring crispy edges and a bold, tangy kimchi base.

A classic, comforting spicy stew made with fermented kimchi, tofu, and often pork or seafood.

A classic spicy and tangy combination of soft tofu with fermented kimchi and your choice of beef or pork.

Fried rice balls stuffed with kimchi, golden and crisp on the outside.

Sweet glazed chicken with kimchi; the second most-ordered bowl.

A bold choice with the spicy, fermented tang of kimchi providing a unique kick.

A spicy and tangy option, the kimchi adds a fermented kick to the beloved takoyaki.

A crispy, savory pancake featuring tangy fermented kimchi.

Wok-fried rice with kimchi — comfort-food highlight

Wok-charred kimchi fried rice topped with a fried egg.

Pan‑fried rice with kimchi and sausage—spicy, savory, and addictive

A bold and flavorful savory option, these buns are filled with spiced kimchi.

Savory fried rice featuring the sharp, fermented tang of aged kimchi.

Roasted kimchi fried rice topped with sunny‑side egg and toasted seaweed—comforting and savory

A staple side dish, this fresh Napa cabbage kimchi offers a medium-spicy and tangy flavor profile.

Savory scone combining kimchi, furikake, and chorizo for a bold, umami‑rich bite

Smashburger with house kimchi and bacon — recurring collaboration special.

Crispy savory pancake studded with aged kimchi

A comforting and flavorful hand-made kimchi stew, offering a taste of Korean comfort food.

House-made kimchi, prepared by the owner's mother, offering a tangy and fermented side.