Sonamu Korean Restaurant

Japchae with Bulgogi

Sweet potato noodles stir‑fried with bulgogi—some diners find it flavorful, others call it bland or inauthentic

Sundubu Jjigae (Soft Tofu Stew)

Spicy soft tofu and beef stew, a comfort-food favorite at Sonamu

Tteokbokki

Chewy rice cakes in spicy gochujang sauce

Bibim Naengmyeon (Spicy Noodles with Beef)

Chilled spicy noodles with beef—refreshing and well‑balanced, a popular pick for warmer days

Galbi (Beef Short Ribs)

Tender braised short ribs

Bibim Naengmyeon

Chewy buckwheat noodles tossed in spicy gochujang sauce with sliced beef — cold, tangy, and invigorating

Seafood Pancake

Golden and crispy Korean pancake loaded with seafood and scallions — shattering crust with a tender, savory center

Kimchi Pancake

Crispy savory pancake studded with aged kimchi

Haemul Pajeon (Seafood Pancake)

Crispy, savory seafood‑filled pancake ideal for sharing, a classic Korean starter

Fried Mandu

Crispy pan-fried dumplings with a golden shell and juicy meat filling — the perfect starter while you wait for your main

Fried Chicken Wings (5 pcs)

Marinated spicy fried wings—crispy and flavorful, with customization available for spice level

Lunch Bento Box

One of eight daily bento options with a main, rice, banchan, and soup — the best value in the house

Banchan (Side Dishes)

Fresh, plentiful assortment of banchan that consistently earns praise as a highlight of the meal

Bibimbap

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