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Sonamu Korean Restaurant
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 117 reviews
Eight lunch bento options; closed Tuesdays for full lunch service
Sweet potato noodles stir‑fried with bulgogi—some diners find it flavorful, others call it bland or inauthentic
Spicy soft tofu and beef stew, a comfort-food favorite at Sonamu
Chewy rice cakes in spicy gochujang sauce
Chilled spicy noodles with beef—refreshing and well‑balanced, a popular pick for warmer days
Tender braised short ribs
Chewy buckwheat noodles tossed in spicy gochujang sauce with sliced beef — cold, tangy, and invigorating
Japchae with Bulgogi
Sundubu Jjigae (Soft Tofu Stew)
Tteokbokki
Bibim Naengmyeon (Spicy Noodles with Beef)
Galbi (Beef Short Ribs)
Bibim Naengmyeon
Seafood Pancake
Golden and crispy Korean pancake loaded with seafood and scallions — shattering crust with a tender, savory center
Kimchi Pancake
Crispy savory pancake studded with aged kimchi
Haemul Pajeon (Seafood Pancake)
Crispy, savory seafood‑filled pancake ideal for sharing, a classic Korean starter
Fried Mandu
Crispy pan-fried dumplings with a golden shell and juicy meat filling — the perfect starter while you wait for your main
Fried Chicken Wings (5 pcs)
Marinated spicy fried wings—crispy and flavorful, with customization available for spice level
Lunch Bento Box
One of eight daily bento options with a main, rice, banchan, and soup — the best value in the house
Banchan (Side Dishes)
Fresh, plentiful assortment of banchan that consistently earns praise as a highlight of the meal
Bibimbap
Seolleongtang