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Cantonese & Dim Sum · Old Toronto · $$$
Steamed shrimp dumplings with gossamer-thin wrappers that hold their shape without tearing, filled with plump whole shrimp
Cantonese & Dim Sum · Old Toronto · $$
Steamed shrimp dumplings with thin, translucent wrappers and plump whole-shrimp filling — the clearest test of any dim sum kitchen's technique
Shrimp dumplings with translucent pleated wrappers that hold their shape through the steam — a reliable benchmark of kitchen quality here
Cantonese & Dim Sum · Scarborough · $$
Delicate steamed shrimp dumplings with near-translucent wrappers that hold their snap without tearing
Thin, translucent rice wrappers encasing plump whole shrimp — the benchmark dish of any dim sum kitchen, and Rol San's version holds up.
Thin, translucent steamed shrimp dumplings with a clean snap to the wrapper and a plump, lightly seasoned filling — a reliable benchmark here
Steamed shrimp dumplings with thin, translucent wrappers that hold their shape without tearing — the benchmark test for any dim sum kitchen, and this one passes
Steamed shrimp dumplings with thin, slightly translucent wrappers that hold together well and encase plump whole shrimp
Classic steamed shrimp dumplings with thin, slightly chewy wrappers that stay intact — the benchmark dish for any dim sum kitchen
Bakery · Old Toronto · $
Steamed shrimp dumplings in thin, translucent wrappers — a reliable litmus test here, decent when fresh off the cart
Cantonese & Dim Sum · Markham · $$
The benchmark Cantonese test — translucent pleated wrappers encasing snappy, lightly seasoned whole shrimp; a reliable indicator of kitchen quality here
Cantonese & Dim Sum · Etobicoke · $$
Steamed shrimp dumplings with thin translucent wrappers — best eaten immediately off the dim sum station while still hot and tender
Cantonese & Dim Sum · Old Toronto · $$$$
Crystal-skin shrimp dumplings with a clean snap and a generously filled, well-seasoned interior — a reliable benchmark dish executed with care during dim sum service
Translucent rice-flour wrappers encasing whole shrimp — the benchmark dish for any dim sum kitchen's technique
Cantonese & Dim Sum · North York · $$
Steamed shrimp dumplings with a translucent wrapper; quality is consistent though best early in service before the skin toughens
Steamed shrimp dumplings in thin, translucent skins — the baseline test of any Cantonese kitchen, and a reliable order here
Bar · Etobicoke · $$$
The benchmark dim sum item — translucent, tightly pleated wrappers around a clean prawn filling that signals whether the kitchen takes the dim sum half seriously.
