Top Fish Tacos dishes in San Francisco

Crispy battered fish in warm tortillas with fresh toppings -- the Baja classic done with cevicheria-level freshness

Daily-changing fresh fish taco showcasing whatever's best at market

Fresh fish tacos served on a subtly sweet ube masa tortilla

Crispy Alaskan cod in soft tortillas with fresh toppings -- the fish taco done right

Beer-battered cod, chipotle aioli, slaw on corn tortillas — the lunch pivot.

Handmade blue-corn tortillas cradling spicy-smoky marinated fish — vibrant, crackling, and unlike any fish taco you've had

Crispy battered fish in a soft tortilla with fresh toppings — a lighter, coastal option

Beer-battered cauliflower in soft corn tortilla with cilantro, cabbage, red onions, salsa roja and baja sauce.

Crispy cod in warm tortillas with chipotle aioli, pickled cabbage, and fresh cilantro — the go-to casual order

Fresh, well-battered fish tacos that pair perfectly with a craft beer from the rotating tap list.

Crispy battered white fish in soft corn tortillas with shredded cabbage, pico de gallo, and creamy sauce.

Surf-leaning fish and shrimp street tacos — a recurring positive callout.

Battered fresh fish in soft tortillas with tropical slaw — a reliable go-to for a lighter meal.

Crispy or grilled fish in flour tortillas with slaw and house sauce.

Beer-battered fish with fresh slaw and house sauces in soft tortillas, a reliable coastal crowd-pleaser

Hand-battered tilapia, cole slaw, citrusy orange sauce

Crispy battered fish on a soft tortilla with cabbage, salsa, and lime — the dish that made El Metate famous

Negra Modelo battered corvina, cabbage, lime crema, salsa, guacamole

Noted as a standout dish with fresh ingredients, these fish tacos are a popular choice.

Lightly battered fish, chipotle-mayo, pico de gallo, double tortilla.

California-style fish tacos with cabbage slaw and crema.

Well-executed, traditional fish tacos often paired with a flavorful, umami-rich consomme.

Beer-battered mahi-mahi with tomatillo-avocado salsa, sour cream and citrus slaw on warm corn tortillas.

Blackened cod with jalapeño slaw, crema, avocado in corn tortillas

Crisp light fish tacos with fresh toppings on handmade tortillas.

The elevated fish taco variation with extra toppings — El Metate's premium take on their signature item

Cod with cabbage, smashed avocado, pickled onion, cumin-lime crema.

Fish tacos with avocado, black beans, miso aioli, cucumber‑jalapeño salsa on flour tortillas

A lighter option with grilled swai fish topped with black beans and pico de gallo.

Crispy beer-battered fish served in soft tortillas with a refreshing slaw.

Tacos featuring grilled fish topped with pico de gallo and cheese.

Crispy beer-battered fish served in tacos, offering a satisfying crunch and flaky texture.

A popular taco choice, offering a taste of the sea in a convenient handheld format.

Beer-battered fish tacos — the lighter lunch option with a view.

A lighter seafood option—well‑made but overshadowed by the meat fillings.