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Tropisueno
Counter service by day, full sit-down restaurant by night
Shrimp Taco
Carnitas Tacos
Chicken Enchiladas
Baja Fish Taco
Chile Relleno (dinner)
Chicken Mole
Marinated grilled shrimp on corn tortillas with tomatillo-avocado salsa, sour cream and bright citrus slaw — the most-ordered taco.
Tender slow-braised pork with fresh cilantro, onion, and salsa on warm handmade tortillas — the thing to order here
Corn tortillas rolled around shredded chicken, blanketed in tangy tomatillo or red chile sauce with melted cheese
Beer-battered mahi-mahi with tomatillo-avocado salsa, sour cream and citrus slaw on warm corn tortillas.
Roasted poblano stuffed with melted cheese, lightly battered and fried to a golden puff, served with rice and beans
Slow-simmered chicken in a complex mole poblano with chocolate, chiles and seeds, served with rice and beans.
Ceviche
Diced fish cured in lime with avocado, tomato, cilantro and red onion served with crispy tostadas.
Guacamole de la Casa
Tableside-style guac with ripe avocado, lime, cilantro, and a kick of jalapeño — simple and well-executed
Flautas
Crispy rolled tortillas filled with shredded chicken, topped with crema, cotija and salsa verde.
Camarones Tropisueno
Jumbo prawns sautéed with spicy chile de arbol sauce, served with Mexican rice and black beans
Tropisueno Torta
Overstuffed Mexican sandwich loaded with carne asada, grilled chicken, carnitas, and chorizo — a gut-busting crowd-pleaser
House Margarita
Tequila, fresh lime, agave and triple sec served in pint glass — the Tropisueno calling card.
Carne Asada And Mole Enchilada Platter
Nachos
Based on 3,844 reviews
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