Tropisueno

Shrimp Taco

Marinated grilled shrimp on corn tortillas with tomatillo-avocado salsa, sour cream and bright citrus slaw — the most-ordered taco.

Carnitas Tacos

Tender slow-braised pork with fresh cilantro, onion, and salsa on warm handmade tortillas — the thing to order here

Chicken Enchiladas

Corn tortillas rolled around shredded chicken, blanketed in tangy tomatillo or red chile sauce with melted cheese

Baja Fish Taco

Beer-battered mahi-mahi with tomatillo-avocado salsa, sour cream and citrus slaw on warm corn tortillas.

Chile Relleno (dinner)

Roasted poblano stuffed with melted cheese, lightly battered and fried to a golden puff, served with rice and beans

Chicken Mole

Slow-simmered chicken in a complex mole poblano with chocolate, chiles and seeds, served with rice and beans.

Ceviche

Diced fish cured in lime with avocado, tomato, cilantro and red onion served with crispy tostadas.

Guacamole de la Casa

Tableside-style guac with ripe avocado, lime, cilantro, and a kick of jalapeño — simple and well-executed

Flautas

Crispy rolled tortillas filled with shredded chicken, topped with crema, cotija and salsa verde.

Camarones Tropisueno

Jumbo prawns sautéed with spicy chile de arbol sauce, served with Mexican rice and black beans

Tropisueno Torta

Overstuffed Mexican sandwich loaded with carne asada, grilled chicken, carnitas, and chorizo — a gut-busting crowd-pleaser

House Margarita

Tequila, fresh lime, agave and triple sec served in pint glass — the Tropisueno calling card.

Carne Asada And Mole Enchilada Platter

Nachos