Top Empanada dishes in New York

Flaky pastry filled with seasoned meat, served with chimichurri

Flaky, perfectly seasoned empanadas that keep people coming back — the kind of thing you crave after leaving.

Crispy, golden pastry stuffed with seasoned beef — a perfect starter to share.

Argentine-style baked empanadas — beef, chicken, or vegetable hand pies

Savory chicken empanadas, a popular and satisfying snack option.

Authentic Puerto Rican empanadas with rotating fillings

Authentic Puerto Rican empanadas with rotating fillings

A savory option featuring a flaky pastry filled with seasoned chicken.

Chicken marinated in Mexican spices stuffed in a homemade empanada shell.

Fried turnovers with choice of chicken, cheese, or beef filling

Hand-crimped pastry filled with seasoned ground beef

Crispy corn empanadas stuffed with seasoned beef or chicken. Served with aji sauce.

Savory hand-crimped pastry filled with seasoned ground beef

Crispy deep-fried beef patties served with mixed greens, lemon dressing, and a lightly spiced marinara.

Handmade stuffed pastries with savory meat filling

Baked Argentine-style empanadas with properly crimped edges and fillings that stay moist — a reliable opener that sets the tone for the meal

Golden-fried empanadas with savory meat filling — crispy shell, flavorful interior.

Flaky wood-fired beef empanada

Flaky empanada stuffed with cheese and caramelized onion

Fried turnovers with choice of filling — chicken, beef, or cheese

Fried turnovers with savory fillings

Multi-grain crust (brown rice, quinoa, sesame, chia) with slow-cooked Angus beef and potato filling. Served with homemade aji and chipotle mayo.

Handmade savory pastries with a traditional Spanish filling.

Three golden, crispy empanadas with seasoned beef filling. A shareable starter that sets the tone.

Homemade chicken empanadas with crispy pastry

Corn empanada stuffed with prawn and crab seafood stew. The most talked-about specialty.

Crispy corn-dough empanada with seasoned ground beef. The essential order.

A selection of three Latin-style turnovers, offering a varied taste of their appetizer offerings.

Multi-grain crust with locally farmed mushroom filling. A genuinely good vegan option, not an afterthought.

Multi-grain crust filled with tender pork belly and sweet plantain. Sweet and savory in every bite.

Sweet empanada filled with guava paste and queso fresco. The perfect Colombian dessert.

Chewy, crispy corn crust with soft mashed potato and seasoned beef filling. Served with a creamy green sauce that makes it transcendent.

Crispy yuca-dough empanada stuffed with seasoned chicken

Stuffed fried turnovers with savory fillings. A quick, satisfying snack or starter.

Crispy chicken empanadas, golden and flaky. A solid starter while waiting for the bird.

Crispy fried turnovers with savory filling, served with dipping sauce

Puff‑pastry empanadas filled with cheese and chorizo—flavorful and shareable.

A creative fusion — corn empanada stuffed with a cheeseburger-inspired filling. Fun and surprisingly good.

Well-stuffed beef empanadas with thin, crispy crust

Caribbean-style empanadas, crispy and well-seasoned.

Crisp turnovers with savory fillings, a go-to starter alongside a glass of Malbec

Crispy empanadas filled with seasoned skirt steak

Golden-fried empanadas with savory fillings — a reliable way to start the meal.