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El Chivito D'Oro
Chivito
Chivito al Plato
Parrillada for Two
Milanesa Napolitana
Entreña
Beef Empanadas
Uruguay's national sandwich — beefsteak with tomato, egg, ham, mozzarella, and condiments
The Uruguayan national dish served as a platter — thin steak topped with ham, mozzarella, bacon, fried egg, and olives, with fries on the side.
Mixed grill platter of skirt steak, short rib, sausage, blood sausage, and sweetbreads brought out on a small tabletop brazier.
Thin breaded steak topped with ham, melted mozzarella, and tomato sauce — a South American comfort-food benchmark.
Tender cut of skirt steak, grilled to order with chimichurri
Well-stuffed beef empanadas with thin, crispy crust
Chimichurri Bread
Fresh bread topped with house-made chimichurri sauce
Beef & Sausage Combo
Grilled beef and Uruguayan sausage platter with sides
Fried Plantains
Fried Chicken Bites
Based on 2,181 reviews
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