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Jasmine's Caribbean Cuisine
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Based on 957 reviews
Closed Mondays. OpenTable reservations recommended. Black-owned, women-owned business.
Slow-braised oxtail, fall-off-the-bone tender with rich gravy. The crown jewel of the menu.
Crispy wings with smoky jerk seasoning. A crowd-pleasing starter.
Classic jerk chicken with island sides. Well-spiced and satisfying.
Pan-seared salmon in a creamy coconut sauce with Caribbean spices.
Creamy vegetable pasta with Caribbean spice blend. A solid plant-based option.
Caribbean-style empanadas, crispy and well-seasoned.
Oxtail
Jerk Wings
Jerk Chicken Meal
Coconut Salmon
Vegetable Jazzy Pasta
Empanadas