Little Colombia – Colombian Family Restaurant(La Tamalería Colombiana NY)

Colombian Tamales

Corn-dough parcels steamed in banana leaf with pork, chicken, potato and peas — the dish the restaurant built its name on

Colombian Tamales

Corn-dough parcels steamed in banana leaf with pork, chicken, potato and peas — the dish the restaurant built its name on

Colombian Tamales

Corn-dough parcels steamed in banana leaf with pork, chicken, potato and peas — the dish the restaurant built its name on

Tamal Valluno

Traditional Colombian tamale from the Valle del Cauca region, wrapped in banana leaf with pork, chicken, and seasoned masa.

Bandeja Paisa

The classic Colombian platter of beans, rice, grilled steak, chicharrón, fried egg, plantain and arepa — a full meal on one plate

Bandeja Paisa

The classic Colombian platter of beans, rice, grilled steak, chicharrón, fried egg, plantain and arepa — a full meal on one plate

Bandeja Paisa

The classic Colombian platter of beans, rice, grilled steak, chicharrón, fried egg, plantain and arepa — a full meal on one plate

Lechona

Whole roasted pig stuffed with rice, peas, and spices. A Colombian celebration dish available on weekends.

Empanadas (Meat or Chicken)

Crispy corn empanadas stuffed with seasoned beef or chicken. Served with aji sauce.

Tostones con Guacamole

Twice-fried green plantains served with fresh guacamole. A perfect shareable starter.

Arepa con Queso

Grilled corn cake stuffed with melted cheese. The essential Colombian street snack.

Tamal Chon Combo

Lechona with a croissant and natural juice. A hearty combo that covers breakfast or lunch.