Top Chips dishes in New York

Baked to order and served warm — gooey, crispy-edged, and the perfect playful dessert.

Beer-battered fish with thick-cut fries — a proper pub classic with real crisp.

Crispy plantain chips loaded with your choice of protein, cheese, and toppings

House-made chips with fresh premium guacamole

Classic chocolate chunk cookies, ideal for a quick bite.

A classic grab-and-go snack, these cookies offer a satisfying chocolatey bite.

House-fried plantain chips, a crunchy side to complement bowls

Crispy chips with house-made aioli, an Australian pub classic

House-made guacamole with crispy tortilla chips — a shareable starter that pairs well with margaritas.

Beer-battered fish with mushy peas and tartar sauce — a proper Irish pub rendition done with care.

Fresh guacamole with tortilla chips

Rich dark chocolate cookie studded with peanut butter chips

A double-chocolate version that is dense, fudgy, and intensely cocoa-forward

Beer-battered cod served with fries, a popular and well-executed staple.

Aromatic Shaoxing wine-marinated chicken fried crispy, served with addictive shrimp chips.

Beer-battered fish with crispy chips, pub-style

Moist banana bread studded with chocolate chips

The straightforward chocolate chip take for those skipping the walnuts

A classic starter prepared tableside with a molcajete, offering fresh avocado flavor with a hint of lime.

Beer-battered fish with crispy fries and tartar sauce -- pub classic done with quality ingredients

Beer-battered fish with crispy fries and tartar sauce

Standard pub-style preparation — beer-battered fish with thick-cut fries, common order alongside a pint

Crispy beer-battered cod with tartar sauce and hand-cut fries

Beer-battered fish with crispy fries

House chips with creamy onion dip — the perfect table snack while waiting for mains

Fresh tortilla chips with house-made guacamole

Ale‑battered cod with steak fries and tartar sauce—crispy, hearty pub staple

Crispy ale‑battered fish with hand‑cut fries, mushy peas, lemon and tartar sauce—classic and generously portioned

Warm, custardy bread pudding studded with melted chocolate chips — a comforting finish.

Crispy fried zucchini with dipping sauce

House-fried tortilla chips with grilled vegetable salsa and chimichurri—creamy, tangy, and great for sharing.

Beer-battered cod with fries — a pub staple and a safe order at any Irish bar

Roasted eggplant smothered with garlic yogurt tahini sauce and crispy pita chips

Beer-battered fish with hand-cut fries and tartar sauce

Beer-battered fish with crispy chips — a pub staple done with care.

Three giant warm housemade chocolate chip cookies — shareable but you won't want to

Battered fried cod with hand-cut french fries, malt vinegar, coleslaw, and house tartar sauce

A cashew-and-coconut base studded with cookie dough chunks, a standout of the dairy-free line

Extra‑crispy beer‑battered cod with hand‑cut fries and mushy peas—crispy outside, tender inside