Top Cheese Board dishes in Toronto

Rotating selection of cured meats and aged cheeses, plated with accoutrements — a reliable anchor for a table of sharers

Assembled from the in-house salumeria using imported Italian meats and aged cheeses — a strong aperitivo option that showcases the retail selection

A shareable spread of cured meats, aged cheeses, and accompaniments — the practical pairing anchor for a tasting

An Italian-leaning selection of cured meats and aged cheeses designed to pace a wine order — reliably assembled and well-portioned for two

Jamón ibérico and Spanish cheeses sourced with care — the kind of charcuterie selection that reminds you why the Spanish do this better than anyone

A thoughtfully curated rotation of cured meats and aged cheeses, portioned for sharing and built to stretch across two glasses of wine

A well-curated selection of cured meats and aged cheeses, served with condiments that change with the season — a natural anchor for working through the wine list

A well-curated selection of cured meats and cheeses that pairs naturally with their wine program

A well-curated spread of Italian-imported cured meats and aged cheeses, ideal for grazing alongside the wine list

A well-curated selection of French and European cheeses and cured meats — the ideal low-effort anchor for a long wine session

A well-composed spread of cured meats and artisan cheeses suited for sharing across a round of cocktails without committing to a full meal

Spanish cured meats and imported cheeses — quality of the jamón ibérico is the tell for how seriously the kitchen sources

A well-curated selection of cured meats and cheeses that doubles as a shareable opener or drinking companion alongside the wine list