Salt Wine Bar Ltd

Charcuterie and Cheese Board

Rotating selection of cured meats and aged cheeses, plated with accoutrements — a reliable anchor for a table of sharers

Tinned Fish

High-quality preserved seafood — sardines, anchovies, or similar — served simply with good bread, a staple of the wine-bar format done well here

Seasonal Vegetable Plates

Rotating preparations that lean on vinegar, herbs, and contrast — the kitchen does more with vegetables than most bars bother to