Three Brothers Restaurant

Ćevapi

Hand-formed grilled minced meat sausages served with lepinja flatbread, raw onion, and kajmak — the dish this restaurant is built on

Pljeskavica

A thick, spiced Serbian grilled meat patty with a smoky char exterior, served open-faced on flatbread with accompaniments

Roasted Lamb

Slow-roasted whole or half lamb with a deeply rendered crust — the kind of dish that defines weekend-only specials at Serbian restaurants

Sarma

Stuffed cabbage rolls in a tangy tomato braise — braised low and slow until the filling is tender and the leaves collapse

Kajmak

Thick, clotted dairy spread served alongside grilled meats — house-made versions are far superior to commercial alternatives

Serbian Salad

Chopped tomato, cucumber, and onion dressed simply — a clean palate reset between bites of rich grilled meat