
Based on 465 reviews
Hand-formed grilled minced meat sausages served with lepinja flatbread, raw onion, and kajmak — the dish this restaurant is built on
A thick, spiced Serbian grilled meat patty with a smoky char exterior, served open-faced on flatbread with accompaniments
Slow-roasted whole or half lamb with a deeply rendered crust — the kind of dish that defines weekend-only specials at Serbian restaurants
Stuffed cabbage rolls in a tangy tomato braise — braised low and slow until the filling is tender and the leaves collapse